USED - ELECTRIC - 3 BAY. Dimensions - 95-5/8"x41-3/8"x56-3/8Tall. Increase your productivity and take profits to the "Bank" with a Giles Banked Fryer system. The Banked Fryer was specifically designed for high volume foodservice operations where it's important to cook large quantities of product quickly.
This is the largest system and features (2) 10" vats, (2) 24" vats, and a built-in Dump Station, it can produce tremendous amounts of fried product... Each 10" vat has capacity for 12 - 15 lbs and each 24" vat has capacity for 36 - 42 lbs (8-way cut, bone-in chicken). The Giles Banked Fryer has fast temperature recovery, so youll minimize idle time between cooking cycles... Oil quickly reheats to setpoint temperature after fresh product is dropped help reduce oil saturation. This revolutionary cooking system delivers delicious fried foods, quickly and easily.
The Banked Fryer is simple to use, and features a durable and accurate electronic cooking controller, specifically engineered to be user friendly. Each basket has have (4) programmable cook time menu keys. We here at SR Stearns Equipment & More specialize in New, Pre-Owned, & Refurbished Commercial Food Service Equipment as well as a wide variety of other items. With over 15 Years of experience in the Restaurant Supply Industry, you can trust us for all your Commercial Food Service Needs.The item "Giles 3 Bay Electric Deep Commercial Deep Fryer withDump Station EOF-10-10 Combo 1" is in sale since Wednesday, March 28, 2018. This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Cooking & Warming Equipment\Fryers". The seller is "stearnsequipmentforsale" and is located in Murphysboro, Illinois. This item can be shipped to United States.